Each dinner is custom-made
Dîner Privé has been active since 1998 and its main kitchen is in Grand-Bigard.
Because we’re highly committed to hygiene we own a smiley and our kitchen is HACCP certified.
Jan Verhelle and Jan Le Noir are the two driving forces behind Dîner Privé backed up by the brothers Serge and Dimitri Vermeersch.
The quality offered by sister companies, such as the Auberge du Pecheur in Sint-Martens-Latem or the Charl’s in Knokke, Dîner Privé wishes to offer to the same clients but in their homes. The label “Star of Flanders” was created for this purpose and stands for a powerful group with unique hospitality locations in Flanders. Class, conviviality and personal service are consistently central to every assignment.
The catering service Dîner Privé doesn’t just offer top-level cuisine, we also provide a spotless, professional service so that you can enjoy yourself with peace of mind. Our maître d’hôtel is present from the start till the end of your party and ensures that, upon leaving, everything is left neat and tidy.
If you’re interested in working with most of the starred chefs, you can also come to us. A “Breakfast on the lawn” in Provence or a classic wedding party in Belgium, contact us for an obligation free quote.
If you’d like to give your employees , your customers or your suppliers a treat … we know how to handle this. We think alongside you to find the best ideas for the type of party that will result in a successful evening. We have enough references to convince you to take the plunge with us.
Contact us and it will be our pleasure to create a custom project for you.
Every year we provide catering for a large number of public events.
The “Zoute Grand Prix” is on its 9th edition working with Dîner Privé as its official caterer. The gala-dinner is always accompanied by a prestigious chef such as Tim Boury, Yves Mattagne, Wout Bru, Benoit De Witte ….
During the spring classics we provide the VIP catering for Flanders Classics, the Schelde Grand Prix, The Brabantse Pijl … Also, service clubs such as the Round Table, Kiwanis … often knock on our door for their gala dinners.
Diner Privé is in possession of the CO2 neutral label, which contributes significantly to a sustainable society. The different ingredients are carefully selected and dosed, based on the wishes and needs of the customer. This allows maximum use of seasonal dishes and local products to reduce CO2 emissions. Waste is recycled as much as possible so that it can be reused as raw material for new products or converted into energy. Packaging is reduced to a minimum by using reusable materials. Diner Privé contributes to a sustainable society.